Folic acid and oxalic acid
Folic acid, oxalic acid is the same as it? These are two different things. Folic acid is a vitamin, oxalic acid grass inside. Inside spinach leaves among them inside folic acid, oxalic acid in spinach stems. So some people in the study process, when the carbohydrates in your body include a number of other amino acids, there is no way a lot of citric acid synthesis they will advise you to eat spinach. Master of Yi-Kwei Chen talked about in class, the product of all the things in the world are balanced; a large yield of spinach Taiwan, Taiwan's production of spinach in winter probably about most parts production in December.
When we eat oxalic most likely kidney stones, but it is a coincidence, Taiwan's best to eat oranges (Citrus) it is also the most at this time. Rutaceae citrus inside all is citric acid, so if you really like to eat spinach, after a meal, eat half a tablet of citrus, you probably will not be a lifetime stones. Taiwan citrus ago and now seems to have some change around 1950 when the most famous citrus in Xinpu, until 1970, 20 years of it, and now famous citrus in Dungsi. Indeed Xinpu of citrus have more water, east potential citrus loose skin is very thick, and so on really eat spinach to eat the most is Hakka, but all citrus producing areas are in the Hakka area.
Folic acid must have photosynthesis of green plants will produce. All cancer is best not to eat a lot of folic acid. All bean sprouts all closed, can not have the sun, the bean sprouts have no folic acid.
