ZhuFuPing

In religious circles there is a very famous person is eating flour come. Bodhidharma then he came to the Yellow River Basin in order to promote Buddhism, there is nothing. There is a slave in make bread every day, specifically for the monks work, he can not read just grind flour to make bread, called Hui Neng. Because he was in the Yangtze River, the Yellow River has a master heard, so he has to worship him as a teacher. To the scene just think they do not know the word, how to study with a teacher, just a lack of people inside the mill, and is not like flour because it is doing the donkey, and the master is always considered the case abuse animals, he just want to a man to do it, grinding out the flour to give the monks eat. Grinding out the flour to the monks to eat, he eats dip in the stone flour, because the benefits could be slaves, you can eat on the stone to stay.

Shenxiu writing well, lift the pen to write on the wall, then the temple, he said: [body is linden, heart like a mirror sets, often hard to clean, to prevent dust from leaving. ] These few are the realm of the Buddha! That steamed bread to eat, like everyone put it back some, previously heard back verses on enlightenment, because I believe that many Buddhist people an idea would enlightenment, so that After reading what you do not, you back every day, "Buddha" is like the end, we were all in the back of the poem.

Hui can ask in the end what is the meaning of this poem, he read:. "There is no Bodhi tree, nor stand mirror, had nothing, dust which will stay in the world" last master one, the benefits can already understand, his Wisdom is even higher than Shenxiu! What wisdom did not particularly high, so the bounty is later able to master, why did he so wise? It is to eat flour, flour Why would stick in your hand? High-gluten flour!

There wheat bran stripped to look after, this layer is the high-gluten, the middle is the lowest ribs, the outermost layer of high-gluten, this is the high-gluten protein dietary fiber. Dietary fiber is the key long, it's a film just wear all the time glued to the top. Gurus eat this, and of course we do not know how much he ate, he ate a lot of down because sticky above, among the daily grind stone, eat every day so that probably there with other low-gluten, because no one eat that thing. So in these circumstances, Dr. Chen Yikui slowly observation, the Chinese people are really successful people these wise, are true. Qin Shihuang next Lisi, too, so Zhang, to the emperor period, Liu Bowen in the Yuan Dynasty, when he was living in the north, was admitted to the examination, he also grew up eating bread.

We are high in dietary fiber tendons were many, not much, and are wrongly used, deep-fried fritters go. Be sure to deep-fried fritters high-gluten flour oil to fry, so do not eat tasty fritters, cakes are not cakes to identify two things, one is oil, one is your high gluten enough. If the high gluten not crisp enough you fritters not fragrant. Why do some fritters difficult to eat, because they do not like the high-gluten low gluten Taiwan's traditional to do so. So why not be effective? Because the results of the entire study is too hot, all vegetable protein dietary fiber, as long as the high temperature of 103 degrees, all of nature completely destroyed, after the destruction it has no discernible method to generate human wisdom, the ages would have no wisdom, wisdom It would be lower, now intelligent people are using this trick to make a lot of money, that shops with high-gluten flour to make big money? All Chinese yellow race in Asia would come and hear about Tourism consumption is "Din Tai Fung."

Din Tai Fung's dumplings leather with high-gluten flour, but it's very little dietary fiber, why is it effective? We'll go over here, because it has oil. Din Tai Fung dumplings its stuffing is pork, pork lard inside.