Thalassemia food nutrition intake recommendations
Q: Can you tell me more about the symptoms of thalassemia?
A: Mediterranean-type anemia is anemia, it needs to be checked regularly, sometimes feel very dizzy, or suddenly falls, blood tests to check the hemoglobin drops below 8, or less will be blood transfusion. General thalassemia, maintenance on daily, according to my experience, pig liver and green vegetables are the best, it will extend the time, maybe only one or two times transfusion a year, blood is enough, if you want not to be serious, food be sure to be very plentiful, keep two or three egg yolks every day, and you don't have to always have blood transfusions if you supply them like this.
Standing in my research, the chicken liver contains a lot of help enzymes on the human body, the pig liver is higher, but the chicken liver has a benefit, the cell tissue of the chicken liver is not complete protein, our liver sugar is glucose problem with amino acids, the lower the animal, the better the heat it contains for the human body, why is it better? The oil of chicken is unsaturated fatty acid. Because animal unsaturated fatty acid is not afraid of heat more than 100 degrees, it will not be destroyed. Our vegetable unsaturated fatty acid will be broken at 55 degrees, so I often ask people to eat plant-based beans. Because it will break down when you cook it for 100 degrees, there is no way to achieve the effect. Animals can, insects can also.
If the liver is harder and tighter, it is a symbol of liver cirrhosis. The powdered liver is more delicious. The oil content is relatively high, it is delicious, why is it hard? Because it is not fat itself, it is liver sugar and protein. The more halogen the protein will be, the harder it is. It seems that it is a protein. After you have been boiled for a long time, the salty it is, the more dehydrated it is, the harder it is. Oil does not, oil have been cooking, the more you cooked the softer it is, if they are salty, it will rot, the oil is more likely to rot.
Really good protein is easy to dehydrate, the concentration outside is higher, and it will be harder when dehydrated. This kind of balance is very important. The same is true for an environment. Anything can be changed by human factors. After the change, others don't know, they think about what it is they way they like to think.
Disclaimer: The foods or vitamins mentioned in this article are all recommended. They do not have medical and therapeutic effects, please refer to themselves.
