What are monosaccharides, disaccharides, and fructose?
Question: What are monosaccharides, disaccharides, and fructose? What is the difference between these three?
Answer: There are twelve kinds of true pure monosaccharides, like alloside sugar, sorbose, tarose, and fructose, which has glucose and is also a monosaccharide.
Disaccharides, when there are only monosaccharides alone, are like maltose, but generally there are three separate monosaccharides, like an allo-saccharide, a fructose, and a tarose. The whole combination is called an oligosaccharide.
Generally, when monosaccharides are operating throughout the human body, they don’t need to be insulin, but disaccharides are needed. Then the oligosaccharides combined with three monosaccharides don’t need insulin. People will grow old if they want insulin. The more they use, the faster they will age. But if there is no insulin in this way, people will die. So our human body must be balanced. Not too much, or not enough, canot too much, cannot too less.
Q: Is sucrose a disaccharide?
Answer: Sucrose is a carbohydrate. It contains a lot of sugars, which we call complex sugars. There are a lot of monosaccharides combined, and its bonds are very long.
Question: The sweet and sour produced by fermenting with plums will produce glucose when eaten. Will it be absorbed by the body?
Answer: Sucrose needs insulin before it can be absorbed. Sucrose and plums will not produce glucose after fermentation, and any sucrose will not produce glucose. Sucrose produces two series. When it is fermented with grapes, it produces alcohol, not glucose. After the entire fermentation with plums, it produces vinegar, but not glucose. If the sweetness in it is pure sucrose. As long as it is sucrose, when it is to be absorbed by the human body, it must be cultivated, and the human will age. So you guys who have lived in the countryside of Hakkazhuang, you have to observe those old ladies who like mochi dipped in powdered sugar to eat. They work themselves to death every day. In the end, they are wrinkled and stooped. What's the problem? Because the glutinous rice and powdered sugar she eats, when it produces heat energy, it secretes a lot of insulin, so people who like sugar tend to grow older. Therefore, the child must make it mature and give him sweets every day. The child speaks like an adult.
Question: What is the difference between the effects of monosaccharides and no monosaccharides?
Answer: Those with monosaccharides do not need to use insulin, people are not easy to grow old. Without monosaccharides, if there are carbohydrates in it, we all need insulin.
Question: Is the fatty acid in walnut kernel linolenic acid or arachidic acid? What is the impact on the human body?
Answer: It is linolenic acid, which is very good. Walnuts can be eaten more. It only supplies you with unsaturated fatty acids. Where is it? It just keeps you healthy.
Disclaimer: The foods and vitamins mentioned in this article are for advice and do not have medicinal effects such as medical treatment and disease treatment. Please refer to it yourself.
