Transformed food (2)
I do research on anything. I have spent five to sixty years in the research process and time, but it is useless. What you find may be valuable at the time. You have no roots. You must understand it from beginning to end, then you can live forever and exist forever.
Our food is the same. Taiwan is now in a very rich era. We used to have difficulties. When I was very young, it was very difficult. We know that there are good things. This good thing may be in Japan or the United States. It is not easy to get it, but now, it's very simple, as long as there is something in the world, you can quickly get it by air or express.
I used to have a classmate of the same age. He cooperated with the Japanese to set up a Sino-Japanese fodder. The general manager asked me, Chen Yikui, what do you think about medicinal plants? If our eggs contain higher content what should I do with minerals? I said it's very simple. Just let the minerals that the chicken eats can be absorbed. He said how to absorb it? I said that if the feed is soybeans, the place where the soybeans are grown must have that kind of minerals, so if the soybeans are fed to the chickens, the eggs will contain minerals. As a result, their experiments were very successful. Kelp feed is imported from Japan. The very tender kelp is dried and shipped to Taiwan. The kelp head is ground into feed and are mixed with chickens. The final egg is called high-iodine egg.
In the past, there was a leafy plant that thought it had a little gum. In the end, many people regarded it as ChuanQi leave. It was delicious with some ginger and sesame oil after boiling. It was only eaten in five-star restaurants before. Everyone thinks it sells well. The Taiwanese desperately planted them and planted them everywhere. In the end, the restaurant did not sell so much, at the end were sold in the vegetable market, ChuanQi leave collapsed.
The transformation of food, certain foods will produce toxins when they are transformed, and they are often cannot be eaten. Normal proteins produce toxins in this way. We didn’t have a refrigerator at home when I was a child. Today’s fried vegetables and eggs can’t be eaten tomorrow, and the fried eggs can’t be eaten the next day, because there was no refrigerator at that time. If the egg goes bad, it will be poisonous. This is a fact. Therefore, the background of the times is different, and it may not be logical to analyze what was said in ancient times. So many foods were poisonous in the past. When the calendar was printed, what was printed on the back would be poisoned when eaten with what, but not necessarily.
When Sun Simiao was in trouble, there was a woman who had a boyfriend and her husband was plowing the fields. He was cowardly and she hates him. She went to Sun Simiao for a prescription. She said that I hated my husband and wanted to poison him to death. Sun Simiao thought that she might have a nervous breakdown and sexual dysfunction, so he prescribed Sishen soup, which is lotus seeds, Chinese yam, and gorgon, boiled a tripe, and used the tripe for the kidney failure, and cooked it for him. She thought I would poison my husband I can’t cook it at home. I cook it at the cutting place behind the house. She cooked it for a day and it was rotten. She brought it back. When the sun went down and the husband came home, she would give it to her husband that night. Her husband was very happy to eat it. After that the husband didn't even wash his feet, he wanted to sleep, and he really died the next day, so she wrapped a big red envelope to Sun Simiao. Sun Simiao was very surprised. How could the prescription kill people? It's impossible! Finally, he learned that when she cooks outside, she uses epilepsy eggplant to cook it. The inside is poisonous. When the soup is boiling, the smoke comes up, and when the soup is boiling, it becomes poisonous when it combines with the smoke.
So I believe that in the past, Chinese people used to pay attention to the whole thing. When I was in high school, I read a poem written by a certain person. When I was free, I used pine branches to make tea with spring water. I must use pine. I believe that, why? The pine has rosin, and the rosin is mixed with the steam. If you return to the pot, use this to make tea, and the taste of that tea will be different.
The vegetables we cook now don’t have the logic that we thought before, and they have become cope with it. So why have I used different systems for more than 30 years? I use vegetables extracted from vegetables, nourishment. Our food is unhealthy, cancer, or cardiovascular diseases. I think it is a common problem. You can’t just blame yourself for bad physique, or blame our genes. I think the whole environment includes cooking methods, vegetables, it's all changing.
Food is an interesting thing. Chinese people must add condiments to cooking. Condiments are useful. For fish, put ginger. If it is fried fish, no ginger but green onions. So let's have another famous scallion chicken, it must have this condiment.
When it comes to food, the food we eat must be animate, there are many things, and when should animate things be put in, and put them in before eating. It is made of Umbelliferae, the rice noodle soup is topped with raw celery, and any soup comes with coriander. Celery and coriander are living things, and they are all Umbelliferae when eaten raw. When Japanese eat fried things, they must eat raw grated radish. Fried food should be paired with raw radish. I often tell people that some people can’t eat deep-fried food. If they eat deep-fried food, they will be allergic and heated, but if you add raw grated radish, it won’t work like that.
How to make the mullet roe from Taiwan, cut it beautifully, it is very simple to wash it with wine and steam it. When it is half-cooked, it will stick and then cut and roast it. It’s so beautiful. Add garlic and sliced raw radish are the most delicious foods in the world, and it is the highest level of Japanese enjoyment when paired with sake. You don't want to eat too much, just three or five slices. You eat it once a day, 25c.c. sake, a slice of garlic white, not garlic head, and a slice of radish. If you eat it once a day, you won’t get sick in winter.
We often talk about nutritious foods that must be eaten right to be nutritious. Eat abalone. From the standpoint of my research, if you want to eat abalone, it is recommended to eat the best with lettuce. Mexican abalone is sliced into thin slices and cabbage is used. The fine silk cabbage and abalone thin slices are rolled up and eaten. Don't dip anything. It's good, it's very stomachic. People with stomachaches I tell them to eat like this. But the cabbage must be raw. The origin of raw cabbage is very important. Taiwan’s high-mountain cabbage is world-class. It is best to eat raw. If it is on the flat ground, it will be astringent. If the cabbage in Alaska is hard and not tasty. People think it’s good, it’s not that good to grow in Alaska in summer. The really good cabbage is grown in high mountains, which are grown above 1,600 meters above sea level. Because the soil released from the mountain in Taiwan is not red soil, the soil of Xiluo is not humus soil. It is pure and very sticky soil. All it is grown is astringent. If cabbage is delicious, it must be planted on the humus soil, it’s the best.
Disclaimer: The foods and vitamins mentioned in this article are for advice and do not have medicinal effects such as medical treatment and disease treatment. Please refer to it yourself.
