Types of Huang Di ginseng, Chu yeast tea and eggs
Huang Di ginseng has already taught you how to eat it when you go back. Anyone who eats it will feel it. The ingredients in it, according to current science, when trace minerals are produced in our bodies, how small are some of them? One part in a billion ppt, the least is expressed as a few percent below ppt, one percent ppt is equal to one part in 100 billion will also play a role, now that one thousandth is called the cosmic radiation background, which is also It is called cosmic ray; the cosmic ray contains a few percent of ppt, and when it contains a few percent, it has an effect.
Why use a chicken leg with three or five slices (at least three slices) for the contents of this ginseng? Because if the whole family wants to eat it, use five slices, and use a larger chicken thigh, otherwise you won't even eat a drop of meat. Is it really that effective to drink soup?
Chu Yeast Egg is good to use ordinary tea leaves according to the previous method, no need for high mountain tea, ordinary tea leaves of 600~800 yuan per catty are good, I recommend boiling in a clay pot or a casserole, the cooking time should not be too short, and the cooking time is over. Then let it cool down. After breaking the eggshell, remove the tea leaves, put them back in the clay pot (casserole), put some sea salt, and then put Chu Yeast tea.
So a pack of 3 grams of Chu Yen tea can use 80 eggs in my research. If you put two eggs, do you know that 3 grams of Chu Yen tea on the market is of that quality. 2,000 yuan, if you put two of the 2,000 yuan, then you boil an egg for more than 1,000 yuan. There is tea and salt on it, and the gas is boiled for eight hours. At the beginning, it will be three or four. hours, and cook for three or four hours at the end, how much does that cost for gas? An egg costs one thousand and two, and if you eat it, you can become an emperor immediately, if I don't want it. I think you should buy a large casserole, and when it is about to be eaten, pick it up and eat it after it is cold. It can be kept warm for a long time to 80 degrees and 90 degrees, and it will not go bad. It is very good. Its advantage is that the egg yolk, the complete protein of the egg yolk, if there is such a program cooking method, its absorption is more than 85%, and the complete protein and complete amino acids in it are all available.
Suppose you are poor, you don't have to eat 24 per day, you eat 2 eggs and drink 2 cups of soy milk; I eat like this now, I eat three for breakfast and two cups of soy milk, I think I can skip it at noon and five in the evening Eat again at six.
When I used to eat a lot of noodles, I had a big belly, if a beer drinker had a big belly. As long as you eat like this for a week, the effect will come out.
Let me explain a little more. Egg yolks, salted duck eggs, and everyone asks why preserved eggs don't work? The reason for the failure of preserved eggs is that in the entire manufacturing process, our preserved eggs are now probably de-foamed with highly soluble hydrolyzed sodium hydroxide. Do you know what our old soaps were made of? If you add alkali with tallow, the oil will be saponified and an emulsifier will be produced. I want to ask you, among the oils in egg yolk, egg yolk oil is the best high-density lipoprotein. After saponifying it with alkali, it is equal to soap. ! So if you eat preserved eggs, you are hungry and you are afraid that there is nothing in your stomach. You can eat one or two preserved eggs as a snack. Your stomach acid is too much to break down our normal egg yolk, then eating preserved eggs can dilute the stomach acid a little. In fact, I don't even encourage people to eat hard boiled eggs. They should be fried with green onions. It is better than hard boiled eggs.
