Types and functions of food
(Teacher Chen Yikui)
Let's talk about food, vegetables, vegetables and plants. I know it very well in Taiwan. Taiwan really needs to know how to cultivate. Don't use the eyes of businessmen, but use the eyes of eating. Eat healthy and be able to compete with others.Taiwan is really a treasure island, no matter what, just bamboo shoots. You can see that the earliest bamboo shoots in Taiwan in spring are osmanthus bamboo shoots. After the green bamboo shoots are finished, there are big bamboo shoots (hemp bamboo shoots). With the whole system down like this, if you, the person who eats these bamboo shoots, do not know how to cooperate with the oils of those animals, you will have stomach pains when you eat bamboo shoots.
It seems that osmanthus bamboo shoots must with pork, pork belly, and lard. Green bamboo shoots need chicken. Have you heard that boiled chicken with green bamboo shoots is very delicious. It is very famous in Guanyin Mountain. The same goes for the hemp bamboo shoots. As long as there is oil, good oil, I can eat them with shredded (cut sticks). I’m full, and that’s cheap. When I go to the buffet, there are two pieces of pork belly and one plate of bamboo shoots. I don’t have rice with 100 yuan. It’s very delicious. Generally, winter bamboo shoots are very hard at the end, and winter bamboo shoots are very hard, but their fibers are very hard. That is to use big bones to make soup as soup head, and winter bamboo shoots as seasonings. Sometimes winter bamboo shoots are added with sauerkraut. It's called Meigancai, the big bone soup. The joints of the pig's feet are cooked so that the gelatin of the joints comes out. I often talk about how some people's joints will be sore. I just asked upstairs, how much for an injection, I was thinking that if you know how to eat it, eat winter bamboo shoots and bone soup for half of the year, you don’t need to spend fifty or sixty thousand for those needles, you don’t have to! Also at your own expense.
In addition, there is a great need for beef. In fact, I used to advocate that you must eat beef when you are running a business. It has patience and inquisitiveness. Remember! If your children do not eat a lot of beef, He is realistic, I have it now; if I eat a lot of beef, it is better not just to have it, I have to innovate again, what else can I do…. For foreigners, beef is always black pepper, or mushroom sauce, black pepper sauce, these two sauces, I don't put beef, and after the whole piece of beef is fried, I just sprinkle salt, why? ? Why the mushroom sauce! I eat mushrooms in Taiwan, and you can cook them any way you like. Mushrooms Some countries regard mushrooms as national treasures. The real best mushrooms in Taiwan are not foreign ones. The best local mushrooms are shiitake mushrooms, which are great; the best mushrooms in France are truffles; the best mushrooms in Japan, including Korea, are called matsutake mushrooms.
Every country has a famous mushroom in each country, and the most famous mushroom in China takes it to Chinese medicine. The raw food is extremely good. It is called Cistanche. It grows in the semi-desert in the northwest. There is a tree parasitic on that tree. It seems that the French truffle must be parasitic under the roots of the pine tree. The Chinese Cistanche is parasitic on the Haloxylon, it must be the spore of the root of that kind of tree, it will sprout. So matsutake is a pine tree, and Japanese and Korean matsutake is also a pine tree. What kind of tree is the shiitake mushroom in Taiwan? Maple, isn't the maple leaf five leaves? It's 3 leaves, and the acacia tree produces fungus, which is a pretty good one.
Everyone's hyping it right now, you know? Japanese matsutake mushrooms are not affordable for us ordinary people. The canned food sold on Dihua Street is all from Korea. These are mushrooms, and then animals. The real best animals in Taiwan are the best in terms of eating. It is used as a condiment, but "small shrimp" cannot be found in the world. Small shrimps can beat down big whales. Stir-fry the aroma with lard, stir-fry shallots, and the smell brings the whole saliva. This is an amazing food; foreigners are not, they catch this thing and use it as feed.
Do you know that Bali has produced a lot, and I wanted to find out which Taiwanese will go do it d. What? Jellyfish. Jellyfish in Bali are not poisonous, jellyfish skin is jellyfish. But what if the local people don't eat it? I have already mentioned to some people that it is a matter of laws and regulations. As long as you have that kind of machine, as long as you have a sea area where a lot of jellyfish are produced, you can produce more than 100 tons a day. You can get this thing out and study this thing. Nutritious inside is protein, extract it. Jellyfish can reproduce in large quantities when the oxygen content in the seawater is low. It relies on a very low oxygen content, so when it is extracted, it is a very good antioxidant. Why? You will not grow old if you eat it. I went to observe that from the Japanese era to the present, there is one who is almost 40 years older than me. Now he is more than 100 years old. He was born 1909, and he is 105 years old and still not dead. He was so old, he liked to eat jellyfish skin. His family was not very rich, so he could only live by eating jellyfish skin. I just want to do this experiment, who wants to let me experiment? Then you eat jellyfish skin every day and see if there is any way. Jellyfish skin and brown rice. Someone asked how much he should eat every day. I haven't asked him yet, but I know he is doing well with jellyfish skin.
