Transitional Chinese medicine health preservation (10)Yolk
The egg yolk is methionine. After the liver, the synthetic lecithin, our body detoxification, including our unnecessary fat, which is excreted, there is no better food than egg yolk. Therefore, the Japanese are very researched. They put fish eggs in the hand roll. In the south of Taiwan, the BuDai of Chiayi, before and after the winter solstice in winter, grabbed the squid, and the good ones were probably bought by the Japanese. People in Taiwan listen to doctors and listen to a lot of people, said that squid's cholesterol is too high, don't eat. The Japanese are not afraid to die and eat. Now the world has confirmed that the more Japanese people eat more mullet, the longer they live. Now Japan has invented a machine, the egg is poured in, the eggshell is opened, the protein is turned into protein, and the egg yolk is returned to the egg yolk. So you want egg white to give you egg white, egg yolk to egg yolk, this is so good, like me, every day a dozen eggs, and a quarter of the egg white, if you use the remaining one-sixth of the digging, just a little bit of white on the egg yolk. Everyone eats differently. Some people say that the salty duck eggs that you said are delicious, and some people say that they hate it! Everyone is different. In the past few years, I have taught people to eat egg yolk every day. There are many varieties of eggs. The difference is four or five times. There are chicken eggs, pheasant eggs, and finally people buy mixed.
Why do I ask everyone to eat the egg yolk of duck eggs? Because many ducks eat animals, eat earthworms, eat fish... After this transformation, its protein is very good.
When the yolk is red, the whole that is transformed into the body is the biliary. If the egg yolk is white, the bilirubin will be lower. Where can you tell? From the perspective of its feed, if these feeds contain bilirubin (that is, animal protein), the yolk will be redder, and the vegetarian hens will be whiter, which is known from the feed chicken. Feed chickens eat corn, when more than 85 percent is a large proportion, steamed eggs down, the egg yolk is probably yellowish white. If you add fishmeal, Japan picks up the fish, removes it from the head and tail, and grinds it into powder. The golden shrimps and shrimp shells we made in the south are ground into powder and added to the feed. Then the feed is given to the animals and the animals egg yolks are all red.
