Food Science and You (22)Eggs, duck eggs?
Q: Is egg yolk good in chicken eggs or duck eggs?
A: This is a study. Since the Spring and Autumn Period and the Warring States Period in China, it has been advocated that chicken eggs are qi and duck eggs are poisonous. Therefore, all processed eggs pass through duck eggs, salted eggs and preserved eggs. In the past, the method of eating eggs was very good. It was vinegar and egg. Adding a little vinegar with a little vinegar and adding a little rock sugar is really good. Be sure to add some rock sugar. Why add some rock sugar? In the complete protein, you must add a little bit of rock sugar, so Fuzhou people have a good dish of meat, meat is very good, because the meat is sweetened with sugar, all the meat is halogen, if you don’t add sugar, it does not yeast good, what is the problem? ? Animal protein must be combined with carbohydrates, the first one is easy to absorb, and the other is delicious.
Then the tea eggs are not sugared, why is it delicious? Tea leave is a carbohydrate. So add the soy sauce to the marinated egg, add some meat to it, or add some sugar. Otherwise, if the egg is difficult to eat, if you can't eat it, you can't absorb it. You don't have these amino acids, it will affect your luck.
When I was a child, the best way for Taiwanese to change their luck was to pick up the eggs and the pork feet noodle. The noodle is carbohydrate, the pig's foot is gelatinous, and the egg has protein, which is very good. But why is it not so effective now? Because every one of us uses antibiotics, we need to break down some of these things, including the cholesterol in the egg yolk, but it can't be broken down. If you don't believe it, you can try it. I eat three egg yolks a day, without coenzymes and complete vitamins. After six months of eating, you go to check the cholesterol will be several times more. why? Can't absorb. Because the enzymes that needed to break down the cholesterol of the egg in our body are gone. You might said that I didn't take medicine. Why do you eat eggs to have high cholesterol? Because you may eat MSG, because MSG uses antibiotics in the process of cultivation, it must be exactly the same microbes as penicillin to produce the spore. The spores are mature, the spores are taken out and broken, and the fermented cells are broken and flow out. The thick thing contains the original body of antibiotics. Because antibiotics are allergic to the human body, nutrition cannot be absorbed. Therefore, why foreigners stipulate that, in particular, the United States has regulations that restrict the use of such methods to make MSG. Users must have a license and have a chef's license. Otherwise, if you cook something, the foreigner is called “a Chinese restaurant syndrome”. It will appear soon after eating.
So, is the chicken egg good or the duck egg good? All are very good, mainly to see if you can digest eggs or duck eggs?
Disclaimer: The foods and vitamins mentioned in this article are all recommended. They do not have medical and therapeutic effects. Please refer to it.
