ZhuFuPing

(Dr. Chen Yi Kui)

Among the sour, sweet, bitter, spicy and salty flavors, don't set your own sweetness as the best, not necessarily, what sweet is. I think this sweet is probably in fructose, and the sweetness in fruits is good. I don't agree with the sweetness of sucrose, because after eating it, it needs to convert a lot of our vitamins and a lot of enzymes. When it is decomposed into heat energy and converted into glucose, the price paid is too great. It has a part in sweet divine in warm sweet and hot sweet and cold sweet. Lychee and longan in Sapindaceae are warm and sweet, and hot sweet is dried longan and lychee. Cool sweet like watermelon, cucurbitaceae are cold sweet. The bitter ones are cold and hot, and when the meat is burnt they will be bitter and hot. Some things will be bitter, such as mustard green and bitter gourd.

Generally, there are hot and dry in spicy, and dry are more, so many doctors have always emphasized that people with hemorrhoids should not eat chili, too dry, in fact these are in the Chinese classification. Foreigners think that there is no such a thing, foreigners talk about the outside, it is cold outside, and the temperature outside is very dry. The Chinese people talk about the nature of the five flavors in the body, not outside the body. You have to feel things outside of the body, and you have to control them. If you are hot, you will run to a cool place, because everyone has a different degree of heat resistance. Spicy foods are usually dry, and dryness will affect every organ. Some spicy foods will cause cramps in the stomach.

Flavors are very affected by taste. A relative of mine loves salty. No matter what meals he eats, if didn’t eat salty. He thinks it is not delicious even if it is rich. What most salty food in Taiwan? Salted bean, he eats so salty. In our family, the most salty animal protein in the Japanese era was salted catfish (salmon). One bite, many people said that eating such salty food should cause high blood pressure but live well at the age of 92.

Food cannot without salty, it doesn't matter if it's sour, sweet, bitter or spicy, it must be salty, because this universe is very strange. The earth itself is equal to potassium and it will always decompose. Sodium and potassium are both minerals. When it rains, it dissolves in water. Potassium is absorbed by the organism. Sodium plants have no way to absorb it. It went into the sea, and finally became salt.

Now we eat any plant, fruit, and potassium. What if you don’t supply salt? Will become like a monkey. If you don’t have salt, you have no brain. You can’t calm down. If you eat so much food, you have so much salt. The food we eat now is probably more plants, and you have so many plants. You must eat so much salt so that you are balanced. Of course not too much, just the amount you need, don't deliberately not eat it, it would not be good if you deliberately don't eat salt.

We must have enough salt under this natural system. This is a very natural thing, so salty has its disadvantages. The disadvantage is that it will make you active. After combining potassium, the two balances will excite you, then your adrenaline is going to be stimulated. If the stimulation is too much, then the salt you eat will hurt the kidneys. So many people now have bad kidneys and lower salinity. Indeed, when the kidneys are bad, the diuretic system is not working. The most important thing for salt is to keep the water in our body stable. Potassium is to drain water. Both of them have different functions. To stabilize this water, this talent is good.

So we talk about feng shui, wind and water, air and water, water is money, so in mainland China, all government agencies used to control salt and treat salt as a monopoly. Before, Taiwan salt was also a monopoly. Only Tai-salt was available. Salt is also a monopoly in mainland China. Therefore, in the past, salt must be controlled in Sichuan. Sichuan is very famous for its salt well. In the past, the government controlled it and used this to control people.

So will this man fight well and see if he eats salt. Like riding a horse in the past, you control the salt of the warlord, he will lose, he must be slaughtered. This is a very important mineral food in the past.

There is no sea salt in the Middle East, and all are looking for mineral salts in the desert. In fact, the mineral salts in the Middle East are also controlled by the parties. Salt is a very important substance that controls the overall survival of mankind. Tai-salt introduced a low sodium salt 40 years ago. In fact, it is produced by adding potassium chloride. It also has a salty taste. Potassium chloride is called potassium salt, our general salt is called sodium chloride and sodium salt. Another kind of salt is also slightly salty, called calcium chloride. It is less commonly used on humans and is used on plants. Calcium chloride is mixed with something and sprayed on the leaves of plants. There is a kind of white dew bacteria in the plant. Bailu's mold will disappear. Especially used in Cucurbitaceae and Solanaceae, it is a very important salt, even the calcium salt is also salty. This salty is different from the salty of potassium, which is close to that of sodium. Because the ions released by them are all ions of one rack, our taste sensations are the same. When we get calcium, there are two different palates, which are very different. This is very natural and also discovered by scientists.

These things all exist in nature, but the Chinese interpretation is different from that of the West, and it also has the same taste, and the taste can also be explained. The Japanese have a lot of research on foods containing minerals, so many Japanese foods are placed in shopping malls, Taiwanese are very envious about that. Because they have a lot of research on taste, we eat so much MSG in Taiwan because it is sodium fluoride plus sodium phosphate, and its freshness is very similar to the soup of bonito flake. The taste is very good! It’s not good to eat too much. The freshness of the bonito flake is that it contains disodium phosphate.

 

Disclaimer: The foods and vitamins mentioned in this article are provided for advice, and they have no medical or therapeutic effects, please refer to them yourself.