Mutual resonance of food (4)silk
In the research direction of the Huangdi era, the natural ecology was practical. Like the founder of silk, she used silk to weave cloth, and she embarked on the experience of Chinese silk, which hit the world by the 17th century. Why does Chinese silk make a splash in the world? Because there are so many years of experience, from the 16th century to the 17th century, if the 17th century is 1700 years, plus 2000 years BC, and 3000 years of experience, the experience of Chinese silk is incredible. At that time, the nobles of all countries in the world thought that this was an extraordinary thing. Just spread the news to the world. Everywhere in the world, they will find this kind of insects that can spit silk and make them cocoons. They use this pattern to make clothes and put them on, and all got allergy, like sticking spider webs. On the skin, itchy skin will have a high fever after erosion, because it is a poisoning of protein, and it will also cause sepsis. This is a very serious problem. Why does China not? Because it is processed. How to deal with it? It must be boiled with water, the cocoons must be cooked, and the silk is drawn out. This silk has to go through a procedure called softening.
Soften this secret and finally improve it after being understood by the French. Because the whole silk is cooked, it is hard when it is pulled, just like the protein will become hard when cooked, but to soften it, you must use acid, so that when the acid used by the Chinese reaches France, the French will find It uses a kind of acid called rosin, which is very successful. Therefore, at the end of the 19th century and the beginning of the 20th century, Chinese silk was not as famous as French silk. French silk is now the most famous. Its origin originated from China. China has cooked and pulled silk. In the past, it was made through French secrets. A few years ago, I went to a Chanel boutique. I touched it with my hand and I said that this silk scarf is awesome. This is the best. A silk scarf costs 60,000.
Why can’t French silk be like silk produced in China? French people went to French places. In the past, many were like Central and South America. There were French places everywhere. There was no way to grow mulberry leaves to raise silkworms. So I've been talking about any food, including the food that silkworms are eating. Why do I have to use Chinese silk? Similarly, after it is softened, the finished product is produced and sold to the world, still using Chinese silk.
Taiwan has a rich experience in raising silkworms. Taiwan's silk products are not the same as French silk products. This is related to the feed, water and food of silkworm cultivation. Don't you say that mulberry leaves are all the same? Different. The problem is in sunshine, because sunshine has a spectrum, and each area contains a trace amount of minerals, including water itself. If the entire spectrum of sunlight is down, if your spectrum is very balanced, there are zinc, iron, thorium ... Yes, but if your soil does not have it, it is useless for your plant to have this spectrum, it cannot be absorbed or produced. Eating this kind of food produces a different quality. When the insect is eaten, the protein it produces is different.
All silk is protein, and protein continues to play a large role in the human body. It can grow hair, like hair and perspiration on the skin, which are all related to protein. So some people have bad protein production and not enough fatty acids, what will happen to your hair.
Disclaimer: The foods and vitamins mentioned in this article are provided for advice, and they have no medical or therapeutic effects,please refer to them yourself.
