Mutual resonance of food (5) Big mitten crab, Taiwan hairy crab
October in the Gregorian calendar is the production season of the Mitten crab. The denominator and the male are mainly on the 22nd of the solar calendar, and before the 10/22 is to eat the female. The female with crab roe is very good. After 10/22, you have to eat the male. The male has semen juice. It's not Roe is called Jiao, it's very delicious.
For this thing, I went to Hong Kong to eat Crab 25 years ago, because I was studying food, and a friend of mine went to eat Crab every night, and for a month, I found it was really cold. If you don’t have ginger, it won’t work.
The same food, the hairy crabs in Taiwan are also very good. One of my dear brothers likes to catch hairy crabs very much. After the first winter on November 8th, hairy crabs climbed a lot in the mountains. At that time, you can pick more than 100 Kg home. You can eat as much as you want. My mother took out the hair crab legs and shells, chopped it into hair crab meat, put garlic and add a little oil to cook, the kind of fragrant has not been eaten now and cannot be made.
Why is Yangcheng Lake's crabs particularly good? Yangcheng Lake is next to Kunshan and Suzhou. I studied the water quality, soil quality, microorganisms, and sunshine of that place. The sunshine in that place produced all the microorganisms in Yangcheng Lake. After those microorganisms were eaten by many things, the crabs ate those small fish and those things. The most important thing is that the microorganisms are very inferior. Things like ordinary algae are not completely viviparous things. Some of the viviparous things are not eaten by fish. Because there is no way to eat it, the viviparous plant has too long fibers, and there must be a way of growing like algae. It is not really slippery. When these crabs eat this kind of food, the crab has such a flavor, but it’s very cold, you should use ginger, it's warmer.
Ginger is divided into tender ginger and harder ginger. When the real plump ginger is to be eaten, wrap each piece in a plastic bag and freeze it in the refrigerator. Leave it for about one to two weeks, and put the ginger on your hand. One press, the juice came out. That juice is the best. Otherwise, ginger would have to smash it out, and it would not be good to use a juicer or grinder. Because in the process of making juice, when the fiber produced by friction is mixed with ginger juice, the taste of this ginger juice is poor, and it is not so good.
After the ginger is frozen, the fiber is dried out, and the water just mixes with the ginger juice. When it is withdrawn, the fiber is dead and dried, so the remaining juice stays next to the fiber, so can you press it out.
Disclaimer: The foods and vitamins mentioned in this article are provided for advice, and they have no medical or therapeutic effects, please refer to them yourself.
