Mutual resonance of food (6)Bonito miso soup
One of the soups that Japanese people like to drink is called miso soup. The real soup should be bonito miso soup. So why did the Japanese rule in Taiwan for 50 years, and why did Taiwan not have that ability to make bonito? Some people make bonito in Hualien Suao. No, why? Not doing it right. The dried fish should be steamed without salt. After being steamed and peeled off, remove the thorns in the middle of the head and then turn it into four sections. Then take it to the sun. After the sun, it must mold. The sun is nine steamed and nine sun dried, and the sun dried in the end, it will be broken with a hammer, this kind of diesel is good. But if the Taiwanese didn't make it in accordance with this ancient method, they knew it would not work as soon as they scraped it down. The sliced slice of really good sliced fish is transparent, but it won’t work if sliced out like a piece of wood.
How this creature will produce what effect it is, this is what we want to talk about. What method does this process use? It does not use processing or chemistry. It uses resonance. Through resonance processes such as steaming, sun exposure, and mold, great power is generated.
The resonance of the food itself depends on your behavior, and the food you eat must have a fairly balanced balance.
In my previous research, in 1960 (50 years of the Republic of China), a Northeast man came to Taiwan. He did not come with the army, he came with businessman, but when he was in the Northeast. At that time, his family was a very rich landlord. His mother is wrapped in little feet. He is older and educated. Because rich people have books to read, so told him to run. He also speaks Japanese. Because there was Manchuria in the Northeast at that time, he needed to speak a lot of languages, in addition to Mandarin. In addition, there are also Manchu and Japanese, he speaks Japanese well. Because he took education from Japan, the Japanese gave them education in the Northeast, and the ecology of them there, I asked him about the personality of the Northeast people at the time, but the poor people had high wisdom. He told me a word, no Cannibal fireworks, if you don’t eat cooked food how to live? He said that he could live, and eat sweet potatoes, potatoes, raw garlic, raw radish, cabbage, and cabbage to pickle. Soy protein is used to soak the vinegar. Soybeans are allergic when eaten raw, and Taiwan ’s raw peanuts are less likely to be allergic.
In this way, I realized a lot of things. In the winter of the Northeast, people eat pork, venison, and lamb. After slaughtering, they are placed outside, and the next day it freezes. Roast it with the bamboo sticks on a charcoal fire and roast it. Sprinkle with salt and eat. I say isn't it been roasted? He said that just for a bit fire, doesn’t mean not to eat anything.
Disclaimer: The foods and vitamins mentioned in this article are provided for advice, and they have no medical or therapeutic effects, please refer to them yourself.
