Poor food theory - I Ching -
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Poor food theory

1. Food and feng shui (photosynthesis dysfunction)

Dr. Chen Yi Kui believes that a good feng shui environment is not only lush but vigorous, full of vitality, but also grows the best quality of fruits and vegetables, which contains nutrients, fiber, carbohydrates (carbon compounds) are very full and balanced : Therefore, enough to feed all the animals living in the area.

Dr. Chen Yi Kui pointed out that "food quality" is closely related to the quality of feng shui. However, all the ancient traditions and feng shui have not paid any attention to this element. In ancient times, scholars and experts focused almost entirely on the ups and downs of terrain and the distribution of forests and rivers. No one wants to include "food" in Feng Shui.

"This is a very wrong idea!" Dr. Chen Yi Kui said.

According to Dr. Chan Yi Kui's study, the quality of food in the area will have a profound impact on the health and energy of local people, even career and wealth.

Only when the local area can produce nutritious and energetic crops, the people in the area will be healthy and have a strong living competitiveness.

The "good food" is generated, depending on the climate, temperature, soil composition. . . Factors such as the local "geographical environment" will affect the "crop quality". This "causal relationship" is to be understood.

That is to say, the best feng shui can be bred to produce good quality food so that local human beings and animals can eat, in the environment of "prosperity of human beings and animals".

2. Photosynthesis conditions

However, under certain circumstances, it is not possible to obtain good quality fruits and vegetables according to plant physiology, which are not achievable without under the best "photosynthesis". Because of the sugars in plants, they must be formed by light. The better the photosynthesis efficiency, the more carbohydrate produced, the better the quality, the photosynthesis formula is as follows:

Sunshine + Chlorophyll + 12H2O + 6CO + 688kca1 → C6H12O6 + 6O2 + 6H2O

But good photosynthesis conditions, a little common sense, people know that sufficient sunshine (especially the red light), carbon dioxide, water and the amount of heat energy, can not be missing, in addition, one of the often forgotten conditions. . .

Is the role of wind, Dr. Chen Yi Kui said.

3.Strong wind and photosynthesis

Because of the "strong wind" where the attack, making the leaves of green plants surface, the ability to capture carbon dioxide greatly reduced, thereby affecting the efficiency of photosynthesis.

In response to this, Dr. Chen Yikui further pointed out that due to the proportion of carbon dioxide in the atmosphere is only 0.03%, and in photosynthesis, usually the rate of leaf carbon dioxide absorption of carbon dioxide is carried out at a rather slow speed ; Therefore, only the breeze blowing slowly, with the slow absorption rate, photosynthesis will be the most efficient, not only high oxygen production, the synthesis of sugar, also the best quality.

This high-quality photosynthesis, plant appearance looks, lush and fresh green. On the contrary, in strong winds, or monsoons often blowing the place, due to wind speed is too fast, carbon dioxide molecules are not easy to stay in the foliage, resulting in leaf holes difficult to capture. . . , Even if it can capture some carbon dioxide molecules, over time, the physiological mechanism of the entire green plants, also easily lead to disorder, and thus make photosynthesis efficiency, slow, or even incomplete.

So, will result in reduced production of oxygen, the synthesis poor sugar, but also mostly inferior carbohydrates.

Regarding the "chaotic phenomenon" of this physiological mechanism, do you have any experience in life? When you turn on the electric fan in your home and set the speed of the wind to the level of "strong wind," then put your own face and nose closer to the fan. . . At this time, it will feel asphyxiation, breathing difficulties, very uncomfortable, and the wind stronger and more obvious.

Humans breathe the air is the oxygen (O2) in the atmosphere, its content in the air up to 21%, in strong winds, human intake of oxygen as a result of difficulties, illicit, and even suffocation feeling, not to mention the plants in the photosynthesis role in the leaf pore surface to capture the carbon dioxide molecules, only 0.03% of the atmosphere. . . Under strong winds want photosynthesis, is even more difficult!

Therefore, we can understand why green plants (including crops) are often lean and small in places where strong winds often strike, there are not enough nutrients in them. This is why.

Take Hengchun and Kenting, the southernmost tip of Taiwan, as an example. The area is famous for its strong windy areas. In particular, when the "downhill wind" blows, it is scary as a typhoon.

In this geographical feature, the local plants show a thin, short, sparsely-grown scene.

4. interlocking food chain

However, the problem is not so simple. Because nature as a whole belongs to the "food chain ecology" that is closely linked with each other. Any change in food will take the first action.

Therefore, when the "green plants", the most primitive food (sugar) producers in this region, are all short, thin and undernourished, it is natural that "herbivores" supplied to the region are inferior carbohydrates.

On the other hand, these second-class herbivorous animals (rabbits, deers, cattle, sheep, elephants, etc.) naturally can not afford to eat to "tall Deer, strong horse" after long-term ingestion of this poor food. Small, skin linked, as the ancients said, only "grass beauty", there will be "horse strong" logic.

And so on, the third-level predator in the food chain, that is, carnivores, like humans, lions, tigers, leopards, wolves. . . And so on. As a result of eating inferior herbivores, empathy can not grow well and form a vicious cycle of domino effect.

Therefore, prehistoric humans in the forest windward environment, long-term residence, why would cause survival difficulties? Dr. Chen Yi Kui said that in the nature of the "food chain" analysis, you can get a clear answer.

2018-02-26