ZhuFuPing

(Dr.Chen Yikui)

Tibetan saffron 

Observing, this is the greatest observing system of the Chinese people, it uses the same principle to create its experiments. Therefore, many plants in the Compendium of Materia Medica that can produce very good effects in certain aspects of human beings are exotic species. Because of the use of this principle, what should it do, how long of the light it will take, how high its altitude, and what effect it will have. 

One of the most famous events in the era of Tang Taizong, his sister Princess Wencheng married the king of Tibet-Songtsan Gambo. It can be seen that this generation of Tang Taizong people were studying the body. At that time, they followed the Princess Wencheng to Tibet, it is necessary to collect some information. Tibetans use the best saffron, so the Tang Dynasty Wang Xi took saffron, because the safflower in Tibet was the drug king of the Tibetans, can eaten it for any disease. At that time, Tibet was a country. One of their national treasures was saffron, and one was stone. 

He recorded that also justified. At that time, he did not say that the air was so thin, but their feelings of heartbeat increased. According to the traditional Chinese medicine they studied at Central Plains, it must have been lack of energy or lack of blood. Tibetan people ate this safflower. Afterwards, the heartbeat will not be quickened and become effective. Of course, being able to supplement blood will help blood, and it was written down. 

It wasn’t until I studied medicinal plants that I knew it wasn’t lacing blood or blood flow, because after eating it, saffron can increase your hematocrit, increase the amount of red blood, and increase oxygen, although the air is thin. Oxygen is very low, but you can still have a lot of oxygen to send to your head and you will not get alpine disease. Because it is so good, the Chinese say that it must be adopted. Fortunately, it is not only in the capital of Tibet. It is also necessary to climb higher mountains in the capital. It is estimated that it will be more than 6,000 meters high. Can't climb up, climbed there and fainted, so saffron can existed. If the Han people can go to pull it, saffron has long been extinct. 

The Ming dynasty Zhu Li called Zheng He to the West. Hawaii's island of Oahu was sandalwood. It was called Honolulu- sandalwood island. In fact, it was digging there. Even the roots were pulled out. Now there is not a whisker on the island of Oahu in Hawaii. No, it was dug by the Chinese. 

Sunshine, leaf and fruit relations 

In this way, we have come up with some functions in the human body. In terms of modern optics, red, orange, yellow, blue, and purple include ultraviolet rays, and red, including infrared rays, produces photosynthesis and produces leaves, flowers, and fruits. Seeds, tree trunks, bark, roots, and grass also produce in this type. If you want to add more folic acid to the leaves, the green light on the leaves should be a bit more. If you want to fruit, the fruit sugar high, the red light will be a bit more. The watermelon picked up on the second day after the rain is not sweet. We must not go under the rain and it is very dry. The sun goes down. At dusk, the temperature is still very high. The watermelon is ripe, it's great, and it's sweet and watery. 

Do not underestimate it, as long as there is a northwest rain, watermelon will not be sweet the next day. It needs this light, don't have this light, sweetness is gone. The same is true of tea. There can not have dew in tea picking. There are tea leaves that are dew, spring tea has dew, and summer tea with long buds comes out. It is bitter and astringent, not good. So in Taiwan this study is good, do dare not pick tea indiscriminately, because the weather is very good after sweeping, soon will be dry, there is no dew the next day, tea picking can not be too late, picking late the dew is coming, it would not work I can't pick it. I use a searchlight at night to pick tea. Cannot, so this is under the principle of the light.