People born in April of what foods to eat
April is the last month of spring, which is close to the summer time, the weather began to heat and high temperatures, but not absolute, sometimes on hot days the temperature is likely to dip, Taiwan saying "spring is like stepmother face", that is, such uncertainty season.
People born in April, the birthday between April 5 to May 5 national calendar in the constellation Aries and Taurus.
People born in April, there may be such following feature:
Like busy, people may feel you like a busy bees and "how restless moment?", As long as there is no blazing things to do, you will feel panic, this is from the Aries characteristics. Another trait is Taurus qualities, man may be more direct, more do not know how change, people can use a few soft words to resolve the matter, but you may use stiff manner and directly collide, people do not feel any space to change.
People born in April, the sun's position runs between the zodiac Aries and Taurus, the interaction between the magnetic force is strong, this energy back to the "soil" of the five elements, arguably, the soil is the birth of the earth thing, but the energy belonging soil loose and sometimes seem unable to catch the focus, if you want to be balance, then we would move into this direction.
April encounter two solar terms are Guyu and beginning of summer, this point in time has entered the summer; organism growth power has gradually left, followed by a summer heat. Nature is characterized by summer to air rises, the temperature is high, the growth of life entered at this stage, out of adolescence into maturity, but in the summer heat likely to have weight problems, people born in the summer grow faster, the more extroverted personality, but not too loud, get caught in "close" the know-how, so Master of Yi-Kwei Chen design the food for this season to be balance is: liver plus Onion soup, chicken cooked with ginger, uncooked green beans(first soaked in water to soften).
People born in April should be suitable the food such like: sweet potato leaves, rape, pea shoots, seaweed, soybean, sprouts, whole wheat bread.
