ZhuFuPing

(Dr. Chen Yi Kui)

In the 1920s, in the authoritative American journal of biochemistry, some scholars published research on functional monosaccharides. Scientists believe that the amino acids on which organisms live are composed of four important monosaccharides :

    1. Fructose (D-Fructose)

    2. D-Sorbose

　3. Allosome ketose (D-Psicose)

    4. D-Tagatose

The original sources of these four important functional monosaccharides were transformed from the eight most basic left and right glycosylases in plants.

But Master Chen Yikui discovered even more amazing facts:

Eight different combinations of left and right sugars, such as dextrose (HCOH) as the positive line in the I Ching, and left-hand sugar (HOCH) as the negative line in the I Ching. In this way, these eight functional monosaccharides are just right. It conforms to the trigram structure formulated by ancient Fuxi, and is very ingenious.

   　In short, it is:

       Allose is Qian Gua

       Altrose is the Dui Gua

       Glucose is Li Gua

       Mannose is Zhen Gua

       Gulose is Xun Gua

       Ldose is Kan Gua

       Galactose is Gen Gua

       Talose is Kun Gua

With this breakthrough observation, after the results were established, Master Chen Yikui further combined it with the old ancestor’s theory of Bagua Najia, especially the Han Dynasty Wei Boyang’s three-drawing najia theory, and cited it in the classification of the five elements of Chinese medicine. E.g:

　　　 Qian has Jia (wood),

           Dui has Ding (fire),

　　    Li has Ren (water),

           Zhen has Geng (metal),

　　　Xu has Xing (metal),

           Kan has Gui (water),

　　　 Kun has Yi (wood).

After categorizing one by one, substituting the five elements of the hexagram that each monosaccharide belongs to, and then using the processing principles of the "Compendium of Materia Medica", combined with the problems encountered in different cycles of the human body, to benefit the human body and solve the difficulties encountered at that time. And developed a sensational "Xie Tang" food transportation method in the future.

This part is the very important biochemical research that Master Chen Yikui once engaged in.