Food and plant life cycle Plant life history
Plant life history
Animals and plants have a life history. The life history of plants is annual, two to ten years old, one hundred years old, and one thousand years old. The millennial plants are Taiwanese elm, the famous Sichuan Jinsang in the mainland, and the Taihe in the Forbidden City. The 48 pillars of the temple are golden nanmu. After the Cultural Revolution, dug out the tomb of Zeng Yihou in the Spring and Autumn Period, and excavated a lot of golden nanmu wood, which is compared with the quantity of the Taihe Temple, but they are all small roots. The Taihe Temple is a big root, and the golden nanmu now is gone, it has been extinct. If the behavior of the Chinese is when one thing is too good, it will be extinct. Therefore, there are no beautiful people in China, people who are too beautiful will be extinct. There is poplar wood in Xinjiang, China. After a thousand years, it will not fall, and it fall will last for thousands of years. This is the life history of plants.
The vegetables we eat are probably all annual. The radish and celery are all annual, and the cabbage is flowered after the beginning of the spring, plant after the autumn. This is an annual. Two to ten years most for special use, mostly herbal plants, herbs are rarely annual, Taiwan's herbs are annual, are eating raw, smashed to juice. Most of the ten years or older are all sold by Chinese medicine stores.
The centuries-old poems like Xi Shi pomelo are very sweet. 20 years ago, there was a sensational Yang Guife LiZhi which was sold to 400,000, per one.
When you want to know what you are going to eat for you, you must understand which part of the life history of the plant. Bamboo shoots are the foremost part of life history. Bamboo has a ring. When spring arrives, it will come out. This is a week, and it was unearthed in the second week. The bamboo shoots will have a bitter taste. After eating for a week, will hurt the stomach. Some of the people who have the bamboo shoots will have gout because they are too mature. Too mature a life history will produce a certain ingredient. Have you ever heard that people who have no strength in their feet can't eat bamboo shoots, and people who have gout can't eat bamboo shoots? This is a normal phenomenon, because the substances secreted in the life history of any animal or plant are beneficial and unhelpful to people.
The businessman hangs a big sign saying that a product contains Cordyceps sinensis. In fact, there can be so many Cordyceps sinensis that allow manufacturers to produce goods. The health department is very strict, the product labeling with what the ingredients should be clear, and the manufacturer’s advertised Cordyceps ingredients are only the mycelium produced by the test is not the real entity of Cordyceps sinensis, because you can't write the effect as long as you set it as food. In reality, the direct sales person are explaining what the content of, these effects is not requested by the company. It is called “Confucius said” by the direct sales personnel. These people will publicize how good the Cordyceps sinensis is, and the Compendium of Materia Medica is also recorded. Your child has been coughing for a long time. It is good to drink six cans a day. It will be good for six months of continuous drinking. It is said that Wu Zetian coughed for half a year, and got well after one month of drinking it.
Understand the food we teach, you have to recognize what you are eating. I often promote the pork belly. After cooking, put the green leaves. When it is winter, I am not in favor of eating the water spinach. After the winter, our sunshine and temperature will start change, this change will cause plants to produce a plant base under photosynthesis. The water spinach belongs to the genus Convolvulaceae, but it is the most obvious. The morning glory is also the Convolvulaceae. Will the leaves of the morning glory produce this alkaloid? Yes, it is very low, no effect, the sweet potato leaves are lower, and the water spinach is the highest.
After the winter, I don’t want to eat the water spinach during the period of LiDong to Lichun, but there are also varieties. Taiwan has a small water vegetable with small leaves and long buds on the top of the stem. It grows a bud between the petiole and the trunk. This has been extinct. Because there is no economic value, it is very delicious and very fragile, have many leaves. It does not bear seeds. It must be managed manually for the winter, and the drainage should be good after winter.
The small water spinach has been extinct. Now the water spinach is sown. The leafy vegetables boil the pork belly. If the stalks are removed, there is only a little left in the leaves of a spinach, only one fifth is left, so I still ask people to buy sweet potato leaves. Some people say that Korean cabbage is OK? When make it in kimchi is Ok. You can also use the leaves of Chinese small white cabbage to cook pork, and cut only one-fifth of the leaves. If use the borecole, cut the stem out.
