Food nutrition and cooking temperature - Master of Yi -Kwei Chen -
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Food nutrition and cooking temperature

(Dr. Chen Yi Kui)

The benefits of using the Shalang pot, the Shalang pot retains the nutrients from damage. I am dealing with a rich man. She was born in the Republic of China for 12 years. She lives in a villa, which is decorated with good logs imported from Nanyang. One day, she had a little drink and wanted to go to sleep, she took the stairs and went back to the room on the second floor. When went to the second floor, she rolled down the stairs. Her high school grandson who was living with her contacted his father. His father drove the car. The person was sent to the hospital in Taipei. The hospital did a tomographic scan. The hands and feet were not injured. It was just a headache. My sister-in-law knows that I have a lot of secrets. I said that with so old of age. If not a surgery, can’t have morphine. Can only take general painkillers like Pu Na pain.

After my sister-in-law went to see her, called and said that her head was like a Litchi. The stairs in her house are made of the most advanced Nanyang mahogany, and the stairs are very thick. It is a circular ladder with a total of fifteen steps. When she fell, she rolled her hands and feet down. That she touched her head on every steps, I said touch her head. Is there 10 bobs ? She said, how do you know? I said that it is not effective to take painkillers for this thing. She is stunned, it really doesn't work, I said she can't eat now! I am right, can't eat. I said it was very simple. Let her eat nutritious balance. She asked what nutrition to eat? I said that she must eat 300 grams of pork a day, if no teeth use tube, she said that it does not have taste, and said that she is sad had no taste. The older the body, the better the person with good health and good sense of taste, so some people have a good taste and good mind. If you are old, you can still engage in politics. Because of the good taste, you will go to eat the Wagyu Beef.

Because I have a Shalang pot, I will bring the pot to her, as well as the yogurt imported from Germany. Compound buns lactic acid bacteria and yogurt are eaten once a hour. Buy a chicken leg and carrot and sirloin set at 95 °C for four hours, filter the broth out, prepare high-gluten flour, and cook with 95 °C chicken soup. Batter, batter made like yogurt, batter is elastic, let cool down, eat it warm with the tongue to stir up to have a taste. After 24 hours, OK.

Because the Shalang pot can maintain the temperature, with the secret recipe that I am telling you now, why can the chicken leg be effective for the bob that falls from the stairs? It is the carotene of the chicken leg and the carrot, sliced ​​carotene, tryptophan and carotene. a00 degree Celsius, its calming effect will be reduced. Why should I use high-gluten flour? Low-gluten flour is used for cakes, medium-gluten is used for steamed bread, high-gluten is used for fritters, and gluten has a taste. This life knowledge is not studied in universities and research institutes. Don't cook the chicken legs, stew or steaming. When using the electric cooker, the inner pot should be raised with a tripod.

When the Shalang pot is to be warmed, you should study the highest temperature of this kind of food. At what temperature, how long can this nutrient be released? Study the large and small restaurants in Dongpo pork. I go everywhere to eat, and walk in to eat. I won’t go again after a failure, no matter how big or a few stars. Dongpo meat must be made with three layers of meat. Good Dongpo meat can not be pick up with chopsticks. It must be used spoon. Porcelain spoon can not be too thick it will crush Dongpo meat. Stainless steel will be hot. It is necessary to use a good spoon with a moderate thickness for a transparent Dongpo meat. The meat will meals in the mouth, and  Wagyu Beef is so famous that it is also the same reason of the taste.

2018-12-02