Teacher Chen Yikui's recipe
( Shareby BaiJin)
Teacher Chen Yikui not only has unique insights into the study of the sixth art "food", but also is an expert who knows how to taste delicious food. Over the years, classrooms have sometimes mentioned which foods work together, or how they are cooked to be nutritious and delicious.
Teacher Chen said that people who are sensitive to sound (meaning people who are prone to bad mood or rebound) should eat more pork belly. He also taught us how to cook: first spread a layer of coarse salt on the surface of the pork belly. While the rice is cooking in the electric cooker, put the skinned pork belly that has been smeared with coarse salt on a long ceramic plate, put it on the rice cooker, and put the rice and pork belly together in the electric cooker, the pork belly cooked in this way is really delicious.
Teacher Chen already knew that eating beef is related to wealth, but every time I eat beef, I always feel indigestion. Once a friend of his invited him to his home for dinner, he found one of the beef with tomato, not only very delicious, but also very comfortable after eating. He asked the friend for advice, and it turned out that all the beef was boiled with tomatoes, and not a drop of water was added throughout the process. The tomato beef I cooked in this way, my family complimented my cooking skills greatly.
Teacher Chen Yikui mentioned another beef-related dish, which is stewed with white radish + carrot + beef. Mr. Chen analyzed the meaning of such a combination, because carrots are red and belong to fire in the five elements classification; beef (Chou) belongs to earth; white radish is white and belongs to metal in the five elements classification, and in the relationship between the five elements: fire produces earth, earth produces metal, so the combination of these three foods is "alternative" without conflict. I also tried cooking these ingredients together in a clay pot, and my family said it was delicious.
In addition, Mr. Chen mentioned the benefits of pig suet in the class. In high temperatures, its oil quality is stable and it is not easy to crack. In summer, when you eat lard fried with water spinach or other vegetables with lard, the aroma and taste are both delicious and delicious. Everything. Occasionally, when I cook brown rice porridge, I also put a little lard in it, cook it with celery, etc. (imitation of the porridge cooking method in the former Tamsui Yellow Emperor Temple), and then sprinkle some pepper, which is also a delicious porridge.
In class, I recorded the cooking contents of various foods that Teacher Chen taught, and then went to buy ingredients. After returning home, I painted gourds and cooked them. You will feel quite accomplished and happy.
