Brown color eggs
Brown eggs, must they be native eggs?
For the sake of health, modern people pay special attention to the quality of eating. When choosing eggs, they simply choose brown eggs to ensure food safety. However, are you sure that the brown egg is the native egg?
In fact, there are two colors of eggs produced by laying hens, one is white, and the other is brown. Except for the different types of chickens, the feed and nutrients are actually the same, but the feed formula is changed, otherwise the white eggs are actually the same nutritional value of coffee eggs, and they are all produced by laying hens.
In recent years, many farmhouses have been asked to produce more brown eggs, because the demand has increased, and the price can be 2-3 yuan per catty. Many consumers are superstitious that brown eggs are more nutritious, but experts believe that in fact, the nutritional content is all the same, there is no difference.
Regarding the color of eggs, Master Chen Yikui said:
"For the choice of eggs, I have never had any principles. As long as it is not the kind of black-hearted synthetic egg, as long as it is natural, the egg born from the chicken has its powerful energy.
"Imagine that with the advancement of modern science and exhausting all the resources, scientists still cannot make a chicken out of nothing. But every ordinary egg can breed a lively chicken. Imagine its energy is not great?
"So, don't be superstitious, the so-called "eggs are no better or not", "it doesn’t matter if it's white egg or a brown egg, as long as it is an egg, it is a treasure."
