Monosaccharide Six carbon C and Gua line - Nutritious -
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Monosaccharide Six carbon C and Gua line

(Dr. Chen Yi Kui)

What is a monosaccharide? It is a six-carbon sugar. Six carbons, which chemically represent C, are called carbon, H is called hydrogen, and O is called oxygen. What is a carbohydrate? Water is multiplied from oxygen O, including H, plus carbon, which turns into water and carbon, called carbohydrates. It is not a mixture. It is a compound. When a peripheral electron of an atom generates a bond with each other, this compound. If a molecule and a molecule generate a bond with each other, it is called a mixture. Bee cannons and explosives are a mixture. It is not a compound. Black explosives are mixed with charcoal powder. These things were used in previous operations.

Then it is necessary to separate this compound. When OH is separated, it is a little difficult. Like C is connected to OH, here is a hydrogen. Hydrogen must be connected to four things. CO2, which is C is connected with O. If you want to break the bond of this carbohydrate, you must burn it to produce water. After adding oxygen to burn, add O2 to take this out, generate heat, turn into CO2, and finally become water H2O, two H an O, turns into water.

Then, during the whole process of burning, the monosaccharide will produce any of your actions. The behavior of your movements is matched with your amino acids and minerals. I feel that my research is very scientific, so the studies is not necessarily know better than me. I know as much as he does, if I know a little more, I know better than him. No matter where you stand, you have to talk in modern academics. You must take what they think of science and combine it to have a way to talk.

Just in terms of the operation of sugar, you change the whole person, just like our car, what kind of oil, what kind of car, what kind of oil do you add, what kind of power it has, this oil has to count how many CCs, how big is its carburetor, how much air it uses, you have to do this.

So how do you classify these monosaccharides into stem? Of course, I must come from the trigram, and do it for heaven (Qian). Its monosaccharide is called Allose. This is a scientific thing. How can the ordinary English dictionary have these? Our Ministry of Education was unified in the Republic of China in 61 years, translated Allose into “other body sugar”, then after the publication of the Republic of China in 1949, Taiwanese scholars directly used it to call Aro's.

Among its six carbon C, how do we tell the Yin and Yang Line in the Gua? As long as OH is on the right side of C, that one line is called Yang line. So all three OHs are on the right, so the three trigram are all positive Yang, so it is called Qian for heaven. This trigram as main body is that the sugar of Allose is the main body, and it is all the way to the right, so all the sugars are called dextrose.

There are a lot of researched carbohydrates that are right-handed, so the sugars are right-handed. In the beauty industry, came to the left-handed C in the past 20 years. Why should I turn left? Amine. All amino acids are left-handed. Why is it called left-handed C? Vitamin C is added to the amine, so how can this cosmetic be added? What is an amine? Manganese, salicylic acid is used for skin resurfacing, plus urea. Vitamin C includes lotion, cream plus urea is left-handed C.

The benefits of urea, first, protect your stratum corneum, dermal cells, where is urea itself? Inside the urine. Many people said drinking urine are unscientific. I say that people who don't drink urine are the least scientific. How useful it is to use urea, now in the food and cosmetics industries, if you leave urea, the utility of cosmetics is reduced. Because it costs low, the effect is good. Urea is carbon dioxide in the amine, so where does the carbon dioxide and carbon come from? From the sugar, so you can directly become organic from the sugar, now the most amazing thing is to be organic! Organic vegetables, organic therapy.

Traditional Chinese medicine is a herbal medicine. The herbs are monosaccharides. The whole carbohydrates combined with carbohydrates are used in this way, so why do I pay attention to sugars so much. It can make humans not sick, make humans not easy to get old, can all do with sugar, but it has a disadvantage, sugar is not useful for filtering viruses. Bacteria can make the environment of sugar, bacteria can not breed, you can go to experiment, you grind the sugar, spread it, grab all the bacteria, put it on the rock sugar, all the bacteria died after three days. But what will not die? Only filtered viruses will not die. All other bacteria are dead.

So sugar is the best preservative, everything will rot, only sugar will not rot, but sugar is afraid of water, water is dissolved and gone, it is gone, because it is carbohydrate. So it can be combined with water, soluble in water, carbon and water, and it goes inside the water, and it is gone. So boil Chinese medicine, a large bowl of medicine, I said that it is not effective, all through the water, when you pass through the water, drink it, must be sucked by this water, must be drained, drained from the kidneys, so when cook Chinese medicine why do we say that you should put nine bowls of water on the carbohydrates and boil it into eighty percent. After pouring it out, boil with seven bowls of water in the dregs until only seventy percent left. The two boil part will put together because then it has a certain concentration. After drinking, It just happened to be working.

On the other hand, if you cook the Chinese medicine to thick, so that the inside is tight, it can not be absorbed, and will fellow the stool to discharged. Because the concentration is too high, the concentration is too high and it will not dissolve in water anymore. Adding water can't be dissolved, and it won't be absorbed. This is a key point of carbohydrates.

You can back and cook the rock sugar. Boil until the water is almost dry. Turn it off and turn it into caramel. It is dark and sticky. After cooling, you add a big bowl of water. It won't dissolve because Carbonized. We call C carbonized.

So can charcoal dissolve in water? No. Only when the wood can slowly dissolved in water it will become pulp.

So when study carbohydrates, why do we supply so much minerals? To produce these minerals, we must produce tissue salts, which are inorganic, sugars are organic, and minerals are inorganic, then between organic and inorganic, how do you operate, after the operation, You will know that as long as it is not a filtered virus, there will probably be a way to solve it.

2018-11-29