ZhuFuPing

(Dr. Chen Yi Kui)

The main structure of the liver is to save energy. There is a liver that is specially detoxified. There is also a liver that is specially used to produce enzymes. But when the enzyme can be produced, it needs a lot of very tiny minerals, which is like when the body cancer occurs, because of the lack of an enzyme, his cells will change, and it will become the structure of another cell, now called cancer.

A few decades ago, many people were studying why this enzyme could not be produced. If you eat ammonia-based foods, you will easily develop cancer. There are many kinds of ammonia-based foods, such as bacon and ham. It is easy to produce with nitrate. It is very easy to produce. Published 25 years ago, in a person's food, it is assumed that there can be 25mcg in a day, and there is very little, so after that, you will have that kind of enzyme in your body. Then you can eat ham and bacon as much as you like without cancer. It was very sensation at that time. It was called Selenium Se. It is enough to have just such mcg a day. In the past, Taiwanese people probably ate a lot of pickled things, salted meat, and sausages. When making noodles will put borax. When making rice dumplings, you should put borax. Why did Taiwan have less cancer? Because there is this element in our brown rice, so eat a lot of sauces not produce much of cancer. Now everyone is eating white rice. It’s awful. Those sauces can’t be eaten. Once you eat more cancer run out.

From this point of view, this one's immune body just needs a little bit of this thing, it can shake a person, you calculate it, 25mcg for a person? When we are 60 kg × 1000 = 60,000 grams, 6 × 10,000 parts per million, it will make your liver not have that kind of enzyme in some kind of operation, it will make all your cells normal, because you lack this enzyme.

I found that Thailand has a long rice that is not taste good, but it has the highest selenium content. I use that rice to extract it. After extracting it, the rest can be used as a fertilizer for studying photosynthesis cruciferous vegetables. It’s very good. After the brown rice is extracted, I will use the fertilizer 4600 for the remaining slag. Taiwan will be translated into urea. After it is diluted, it will be fermented, and the fertilizer will be used for photosynthesis. There are several kinds of extraction. Some people use a very bad thing for extraction. Some use solvents. How do you let the mineral dissolve in a kind of place. After it is dissolved, it will become dissolved in the ions. Filtered, other impurities are removed, and then it is reduced. If you use any acid, then use any alkali, then restore it. This is too much trouble. If you do this, it will not be absorbed. It must be used. Fermentation, after fermentation, this Se must be connected to glucose before it can be absorbed.

Everyone thought that this thing was very simple. The last time someone in North America came out, using this thing plus vitamin E300mg to make a capsule, saying that it can prevent cancer. This is a mistake. How can it be absorbed by nanochemistry? You can't absorb it. All good metals and stone minerals must have sugar. It seems that many people use zinc. The cheapest zinc sulfate and zinc sulfate are also effective. Many pharmaceutical factories use zinc sulfate. In fact, it is very bad. It must be connected to glucose and zinc, including iron.

Therefore, you need iron to make blood. The irons of the earliest 40 years ago used reduced iron, and I don’t know how many people died. I still recommend that people eat pig liver best because the iron in the pig liver is glucose iron. Another good iron, the Taiwanese are really amazing. When Taiwan was very poor, it went out have fry rice noodles. Next to a bowl of pickles and pig blood soup, in fact this is the most standard. The standard is not hungry and can make you not dizzy, not anemia! You have to know that the iron in our blood is protein iron. Unlike the liver, what is the benefit of this protein iron? Let you have the spirit. Some protein iron will make us allergic, and it will not be allergic if it is cooked with sauerkraut. You have to understand that some of the protein iron is directly to the stomach to the large intestine, there is no way to break down and absorb, it will diarrhea, if the pig blood boiled sauerkraut will not. The pig's blood must be sauerkraut, and the leeks are lubricated with fiber, and the stool for the large intestine can be very smooth. I now talk about the blood, including the human body. Many people say that I have this high calcium..., your calcium is wrong, if the lime is inside in the high calcium, can that calcium work? Can not do it! Must be good calcium, must be in the plant in the vegetable, it is called glucose calcium.

Nowadays, bone calcium is used to stop pain with glucose calcium and glucosamine. How to make anything for the bones. People ask me, I say that I eat a pound of spinach or a pound of apricots every day, and eat green vegetables to cook belly meat. Will add to calcium phosphate and glucosamine.

The advantage of arden lettuce is that there is another kind of plant alkaloid called fluran, which has its immune body pulled high, but its diuretic is insufficient. It is best to add garlic. Garlic is not so good. Use green garlic to cross-cut and cut the arden lettuce. The green garlic is better. In fact, the geology of Taiwan is different, and the vegetables grown are not the same. According to celery, the southern celery is white with relatively large leaves and yellow leaves. The northern ylang celery is greener and more fragrant, but it is very easy to get rotten, sometimes it is hard, why is it like this? The relationship between soil quality and variety also has a relationship. Why is Yilan Samsung onion, in fact, the onion was transplanted from Japan, Taiwanese people used to call onions trip-star onion or Japanese onion, and Taiwanese were planted with a large number of northern onions , which would bloom, harvest seeds, and sow. It uses seedlings and grows with one plant. After three months, it may have been divided. Once it is pulled up, this nutrition is different. It is sweeter. Yilan Samsung onions are hot and soaked with soy sauce. That is more tasty! It’s hard to eat northern onions, it’s harder to chew.

The next thing the animal is, the lower the better, what is the lowest of all animals? Eggs, single cells, etc. Everyone listed it as too high cholesterol. Our immune system is all cholesterol. The problem of cholesterol is the cholesterol synthesized from the thermal energy of starch, or the cholesterol synthesized from the amino acid. The amino acid synthesized by the amino acid is called high-density lipoprotein. The cholesterol synthesized by the thermal energy is called low density lipoprotein.

The problem is that low-density lipoprotein is very annoying. If you stick to the blood vessels, you will continue to use it. If the blood vessels are so large, if there is low-density lipoprotein, it will stick to this blood vessel. How can you wash it? When it was published in the early 20th century, because Americans liked to eat sweet, the last cardiologist, dissect the cardiovascular death due to heart disease, see why it dies, check if there is anything, the previous inspection did not have the instrument like MRI. The result of the examination was that the blood vessels were all oily, and it was known that the low-density lipoprotein cholesterol adhered to the bottom layer of the blood vessel. The layer above is triglyceride. Triglyceride does not necessarily stick to the blood vessel wall. If it can't be washed, the blood vessels become very small. If there is a day, the triglyceride will be blocked.

I have been studying the physiological state of human beings and found that it is great. Lecithin can dissolve cholesterol like low-density lipoprotein to dissolve it. It is not easy to dissolve it. It is very happy to be dissolved. Report it out, Americans think the savior is coming, biochemists are studying this ingredient, they attach great importance to chemistry, so they are turning into a technological problem, because they have a breakthrough, can save to humans, they can get Nobel The award, which won the Nobel Prize in chemistry in the early 20th century, is the theory of biochemistry. At that time, it was discovered that the fat of soybeans could transform it and turn it into lecithin, which was a sensation. The factory that was built quickly became a 4,000-piece, and the stock rose four thousand times. The whole United States is eating soy lecithin, morning milk, biscuits, and soy lecithin. Education has been eating this for 40 years. In the end, these scholars put forward question marks. He said that they should not ask question marks. We have so many soybeans produced that we did not use this trick and could not sell them. Because they did not eat tofu or eat dried bean curd, they just eat soy lecithin, they sold their soybeans. There are chicken eggs, which were published at that time, because the eggs have the most cholesterol. In fact, the problem of eggs, too much cholesterol can not be eaten, was published 50 years ago, why should it be published? Let Americans not raise so many chickens, why? Their soybeans have been sold out, they can be sold out by soy lecithin. They don’t have to be fed to the chickens. Everyone goes to raise broilers and laying hens, so they only agreed to give them hens 40 years ago. Agriculture is given to Taiwanese people to operate, so our previous eggs are very expensive. Now the eggs are much cheaper. We used to hatch the eggs of laying hens. It was an egg of 10 yuan and a pound of rice in 1952 (the Republic of China 41 years) was 1.6 yuan, when an egg equaled the price of six pounds of rice.

Why do I encourage everyone to eat eggs? Because the egg itself produces cholesterol that is high-density lipoprotein cholesterol, it does not stick to the blood vessel wall.

 

Disclaimer: The foods or vitamins mentioned in this article are all recommended. They do not have medical and therapeutic effects, please refer to themselves.